Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my roast pork, balsamic glaze on crusty cob with salad & chips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Roast pork, Balsamic glaze on Crusty Cob with salad & chips is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Roast pork, Balsamic glaze on Crusty Cob with salad & chips is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my roast pork, balsamic glaze on crusty cob with salad & chips using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:

1. Prepare Medium size Roasting leg of Pork
2. Make ready 1/4 Cup Balsamic Vinegar Glaze
3. Prepare Rub some olive oil on the skin and rub salt in

Instructions to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:

1. Add the pork in preheated oven 180°C for 45 minutes.
2. Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner.
3. Add some to the crusty cobs add some salad and add some homemade chips to a serving plate.

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