Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto cauliflower “mock potato” salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get! Cauliflower Salad While cauliflower might not be your first choice when you think of a real potato salad, in the low carb world, cauliflower is the veggie most likely to replace. It's a crowd pleaser for everyone, too!
Keto Cauliflower “Mock Potato” Salad is only one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Keto Cauliflower “Mock Potato” Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Make ready 4 cups mashed cauliflower
- Prepare 1/2 cup chopped onion
- Get 2 stalks diced celery
- Get 3 large boiled eggs diced
- Get 1/2 cup diced dill pickles
- Take 1/2 cup sliced green olives
- Take 2/3 cup real mayonnaise
- Get 1 tbsp apple cider vinegar
- Get 1/3 cup yellow mustard
- Get Salt
- Take Pepper
- Prepare 1 tsp garlic powder
Spread the cauliflower florets in a single layer across a rimmed baking sheet. Cauliflower mock potato salad has all the flavors of traditional potato salad but without all the carbs! Perfect side dish for summer barbecues or any meal of the year. Even real potato salad lovers are going to enjoy this healthier swap.
Instructions to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
My husband was reluctantly surprised at the flavor of this dish. Add cut cauliflower, then sprinkle with salt. Cover and bring to full boil again. In the end, I steamed the cauliflower until fork tender and then spread it on a cookie sheet to cool a bit as I worked on the rest of the keto recipe. I diced the rest of the veggies and mixed up my traditional potato salad dressing recipe; making sure to substitute a keto-friendly mayonnaise.
So that’s going to wrap it up for this exceptional food keto cauliflower “mock potato” salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
