Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken rollatini. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Since making chicken rollatini stuffed with prosciutto and cheese a few weeks back my husband has been craving chicken rollatini the way he grew up eating it, stuffed with cheese and topped with sauce and more cheese. I had to sneak some spinach in them against his will, but he was very pleased with the final results. I guess you can say this is a cross between my Chicken Parmesan and Spinach.
Chicken rollatini is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken rollatini is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken rollatini using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken rollatini:
- Take 1 thin chicken breast 4 ounces
- Take 1 tsp sundried tomato paste
- Prepare leaves Baby spinach
- Get Turkey pepperoni
- Take Thinly sliced provolone cheese
- Take Toothpicks
- Make ready 1 tsp honey mustard sandwich spread
In short, the basics of chicken rollatini is a thinly pounded cutlet of chicken, breaded, and rolled around filling. Traditionally, ham and cheese is used. Once you have the chicken rolled, you can either fry it or bake it. I chose to bake my chicken rollatini on this day just for ease and to lower the.
Steps to make Chicken rollatini:
- Chicken breast cutlet use a meat mallet to thin out to an even level
- This is sundried tomato paste it's very high in calories like pesto. I used 1/5 of the serving size for this rollatini
- Spread on the chicken breast
- Place enough spinach leaves to cover
- Turkey pepperoni slices great addition
- Place one slice of the provolone in and roll up tight insert toothpicks to hold
- Brown on a skillet a little on each side
- Top with honey mustard sandwich spread
- Place other slice of cheese on top and place in 375 degree oven for 20 minutes
- Here is the rollatini out of the oven and it smells fabulous
- MFP information
- I served my rollatini with green lentil penne pasta and my favorite store bought marinara Mia's kitchen
Mix tomatoes, mozzarella cheese and basil in small bowl. Divide tomato mixture evenly in center of each piece of chicken. Roll up chicken to enclose filling. Empty Seasoning Mix into shallow dish. Coat chicken rolls with Seasoning Mix.
So that is going to wrap this up for this exceptional food chicken rollatini recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
