Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slightly pink beet okara 💓. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slightly Pink Beet Okara 💓 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Slightly Pink Beet Okara 💓 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slightly pink beet okara 💓 using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slightly Pink Beet Okara 💓:
- Prepare 16 oz Okara
- Prepare 3 Carrots
- Prepare 1 Beet
- Prepare 10 Dried shiitake mushrooms
- Make ready 1 Bag Itokonnyaku
- Take 6 leaves Swiss chard
- Get Seasonings
- Prepare 1 cup Shiro dashi
- Make ready 1/2 cup Mirin
- Take 1/2 cup Shoyu
- Take 3/4 cup Sugar
- Prepare 1 1/2 cup Shiitake juice
- Take 1 Midsize Onion
Instructions to make Slightly Pink Beet Okara 💓:
- Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
- Swiss chard from patio.
- Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
- Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
- Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.
So that’s going to wrap this up with this exceptional food slightly pink beet okara 💓 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
