Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin pie cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Pie Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pumpkin Pie Cake is something that I have loved my entire life. They are fine and they look fantastic.
This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake I. Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie I later tried Milk Bar's Pumpkin Pie Cake and Apple Pie Cake and became the biggest fan of pie-inspired.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin pie cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Cake:
- Prepare 1 packages yellow cake mix (reserve 1 cup for topping)
- Get 1/2 cup margarine, melted
- Get 1 each egg
- Get 1 can (15 oz) pumpkin (not pumpkin pie filling)
- Get 3 each eggs
- Prepare 2/3 cup milk
- Take 1/2 cup brown sugar
- Make ready 1/4 cup white sugar
- Take 1 1/2 tsp cinnamon
- Get 1/4 tsp ginger
- Prepare 1/4 tsp nutmeg
- Take 1 dash cloves
- Prepare 1 cup reserved cake mix
- Prepare 1/4 cup margarine, softened
- Take 1/2 cup white sugar
- Prepare 1/2 cup finely chopped walnuts
It has a little bit of a pumpkin pie bottoms, but the crunch of the pecans. This cake-pie hybrid is the answer to your dessert indecision. See more ideas about Food, Food recipes and Dessert recipes. The genius of this Pumpkin Pie Cake recipe is in the way the pie filling and cake batter meld into one sliceable cake in the oven.
Instructions to make Pumpkin Pie Cake:
- Preheat oven to 350°F. Grease 9 x13 inch cake pan.
- Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
- Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
- With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
- Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
- Enjoy!
This pumpkin pie recipe is crazy. If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. This Pumpkin Pie Cake has a cake crust with a creamy pumpkin center and a crunchy topping - a favorite the whole family loves! This post is sponsored by Reddi-wip.
So that is going to wrap this up for this exceptional food pumpkin pie cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
