Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bajun chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bajun Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bajun Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook bajun chicken using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bajun Chicken:
- Get 1 lb Boneless Skinless Chicken breast
- Get 1 cup jasmine rice
- Take 1/2 medium Red pepper
- Take 1/2 medium Yellow pepper
- Get 1/2 medium Orange pepper
- Take 1 1/2 cup Cherry tomatos
- Make ready 1/2 cup Brown sugar
- Make ready 1/3 cup yellow mustard
- Make ready 3 tbsp Cajun seasoning
- Prepare 1 tbsp Cumin seeds
Chicken, rice, and traditional cajun food ingredients all come together in this quick and easy recipe. It is definitely one of our favorite cajun recipes. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil.
Steps to make Bajun Chicken:
- Boil 1 1/2 cup water, add 2 tblspoon olive oil, 1 teaspoon salt, then add rice, reduce heat simmer 20 min.
- Cube tomato's, peppers and chicken. Slice cherry tomatos in half.
- Add cumine seeds to pan, high heat wait untill they roast, shake occasionally.
- Throw chicken and cajun seasoning in ziplock bag and shake.
- Add chicken to pan with cumin seeds, brown chicken 1-2 minutes. This is all done dry with no oil.
- Reduce heat to half, add brown sugar. If brown sugar starts to burn remove pan from heat. It should melt easily.
- Add yellow mustard. Stir so evenly coated.
- Add tomatos and peppers. let simmer 5 min untill chicken is cooked through.
- Serve ontop of rice.
The chicken is seasoned and refrigerated for about an hour before it's cooked, so plan to begin at least an hour before you plan to cook the chicken. This kicked-up pasta dish is a family favorite and my most requested recipe. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's taste—you can't go wrong! —Dolly Kragel, Smithland, Iowa. If using store-bought, check the ingredients list to make sure no sugar was added. The detailed instructions are in the recipe card below.
So that’s going to wrap this up for this exceptional food bajun chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
