Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot cornbread dressing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Cornbread Dressing is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crockpot Cornbread Dressing is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cornbread Dressing:
- Get 1 (8 inch) pan of cornbread
- Take 8 slices day old bread
- Prepare 4 eggs
- Take 1 medium onion
- Get 1/2 cup celery
- Make ready 1 1/2 TBS sage or poultry seasoning
- Get to taste Salt and pepper
- Get 2 cans cream of chicken soup
- Take 2 cans chicken broth
- Take 2 TBS butter to dot the top
Steps to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that’s going to wrap this up with this exceptional food crockpot cornbread dressing recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
