Turkey Salad
Turkey Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkey salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Turkey Salad is only one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Turkey Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkey salad using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Salad:
  1. Take 4 oz Turkey breast
  2. Prepare English Cucumber
  3. Prepare Cherry tomatoes
  4. Take Mix lettuce
  5. Take Bacon bits (real)
  6. Get Kosher salt
  7. Get Course ground pepper
  8. Take Shredded parmesan
  9. Take Shredded chadder

If you're reading this post, chances are you're staring down a mountain of leftover turkey (or perhaps even chicken!). Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love. Use our classic turkey salad (above) as a starting point, and add these creative stir-ins.

Instructions to make Turkey Salad:
  1. Chop all your veggies add, lettuce, turkey, tomatoes,cucumber, bacon bits, shredded cheese and, your choice of salad dressing.

In a bowl, mash the egg with a fork. Stir in pecans just before serving. For less fat per serving, use fat-free or reduced-fat mayonnaise. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.

So that’s going to wrap this up with this exceptional food turkey salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!