Kanya 's Spring Rolls
Kanya 's Spring Rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kanya 's spring rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kanya 's Spring Rolls is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kanya 's Spring Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kanya 's spring rolls using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kanya 's Spring Rolls:
  1. Get 2 packages Spring rolls wrappers / 48 pieces
  2. Take stuffing
  3. Take 1 head Cabbage / cleaned and shredded
  4. Prepare 2 Chicken breast / thin sliced
  5. Make ready 200 grams Minced pork
  6. Take 5 slice Ham / sliced
  7. Get 1 each Tofu / thin sliced
  8. Get 150 grams Vermicelli / soaked in water and cut
  9. Get 150 grams Bean sprout
  10. Make ready 1 clove Garlic / minced
  11. Make ready 1 head Onion / sliced
  12. Get seasoning
  13. Make ready 1 1/2 tsp Black pepper
  14. Take 3 tbsp Soya sauce
  15. Make ready 1 tsp Salt
  16. Prepare 2 tbsp Oyster sauce
  17. Make ready 2 bunch Spring onion / chopped
  18. Take eggs mixture
  19. Prepare 3 Eggs / large size
  20. Prepare 1 tbsp Mix black and white sesame
  21. Take 1 tsp Corn starch
  22. Take 1 tsp Olive oil or vegetables oil to stir fry the stuffing
Instructions to make Kanya 's Spring Rolls:
  1. Make the stuffing by clean and shred cabbage , slice carrots , onion, ham, tofu,chicken , clean bean sprout , soak vermicelli in water
  2. In the pan sprinkle some vegetables or olive oil , brown garlic ,and follow with chicken , minced pork , ham ,stir until meat is almost cook ,add tofu, cabbage ,carrots,stir until soft ,add seasoning ,vermicelli ,spring onion , mix well , turn heat off, transfer to a bowl and allow to cool
  3. Prepare eggs mixture by beat eggs , add corn starch and sesame and mix well
  4. Wraps the rolls ,on a plate place one sheet of spring roll wrapper on , fill the stuffing 1 and half tbsp , and follow by pictures ,use the eggs mixture to stick the sheet ,repeat until finish
  5. On deep fry 180°F .before fry dip roll into eggs mixture ,approximately 3-4 mins until golden brown ,cut half ,and serve hot with Thai chillies sauce ,enjoy :)

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