Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kanya's chicken green curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.
Kanya's Chicken Green Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kanya's Chicken Green Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Chicken Green Curry:
- Make ready green curry paste
- Take 25 bird eyes chili,or any hot fresh chili
- Make ready 1 red onion,or 4 shallots ,chopped
- Get 10 clove garlic
- Get 1 sliced of galangal
- Take 1 lemongrass stalk,sliced
- Get 2 coriander roots,finely chopped
- Make ready 1/2 tsp cumin seeds,roasted
- Take 1 tsp coriander seeds,roasted
- Prepare 1 tsp citrus peel,or lime peel is ok s
- Take 1 tsp shrimp paste
- Prepare 1 tsp salt
- Get others
- Prepare 750 ml coconut milk
- Get 1 cup water
- Make ready 2 bunch basils
- Take 1 cup chopped eggplants
- Take 6 kaffir lime leaves
- Prepare 2 clove crushed garlic
- Get 12 optional birdeyes chili for extra add in curry
- Get 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
- Take 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
- Take seasoning
- Prepare 2 1/2 tbsp fish sauce
- Make ready 2 tbsp palm sugar
- Get 1/2 tbsp brown sugar
- Take 1 salt to taste
This is just a green version rather than red. Pour the coconut milk into a saute pan, add the curry and simmer a minute or two. Add the chicken simmer another few minutes. Try it and if you want it a little hotter add some more curry.
Instructions to make Kanya's Chicken Green Curry:
- Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
- Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
- On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
- After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
- After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
- Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)
Add the peas and simmer until the peas are tender. Heat oil in a medium pot over medium. Add onion and salt and cook, stirring, until onion is. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste. Add the coconut milk and water and bring it to a quick boil.
So that’s going to wrap this up for this exceptional food kanya's chicken green curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
