Creamy Chicken & Rice
Creamy Chicken & Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken & rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream sauce! This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible.

Creamy Chicken & Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Chicken & Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have creamy chicken & rice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken & Rice:
  1. Get 6 tbsp. olive oil, divided (1/2)
  2. Prepare 4 chicken thighs
  3. Prepare Dash salt, pepper, paprika, & dried thyme
  4. Prepare 1 1/2 cups mushrooms, sliced
  5. Prepare 1 cup water
  6. Prepare 3 tbsp fresh rosemary, very finely chopped
  7. Make ready 1 can cream of chicken soup
  8. Take 1/4 cup Madeira wine (or Marsala, etc.)

Made with cream, parmesan, chicken, bacon and garlic. It's unapologetically indulgent, and loaded with all the essential food groups - cream, parmesan, chicken and BACON. My daughter has the best cream cheese chicken enchiladas recipe I've ever tried. Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant!

Instructions to make Creamy Chicken & Rice:
  1. Heat the oil in a large frying pan over medium heat. Place the chicken thighs (skin side up) on a plate and sprinkle the spices on top.
  2. Place the chicken in the heated pan and fry for 10 minutes. Use a screen lid to reduce any grease splatters. Turn the pieces over and fry for another 10 minutes. [Repeat this frying step. Total time 30-40 minutes]
  3. Remove the chicken from the pan and place them back on the plate. Remove the skin if so desired. Drain the grease from the pan.
  4. Add olive oil to the pan, heat, and then add the mushrooms. Sauté for 2-3 minutes. Add the water to the pan and raise the heat to medium-high. Add the rosemary.
  5. While the water begins to bubble, slowly scrap the pan with a spatula to loosen up the brown bits on the bottom.
  6. Add the cream of chicken soup to the pan and stir. Reduce the heat to low and continue stirring until smooth.
  7. Add the chicken to the pan. Add the Madeira wine and cover. Simmer on low for 20 minutes, turning the chicken over halfway through.
  8. Prepare the rice according to the package directions. When done, place the rice on separate plates and add the chicken on top, or to the side. Spoon the mushroom chicken gravy over the chicken and the rice.

Cook a chef tasting chicken recipe right at home like a pro! Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! Loaded with tender white meat chicken, extra dumplings, and vegetables. This creamy mushroom chicken recipe combines my monthly cravings to combine more and more What's in Chicken with Mushroom Sauce? This spectacular creamy mushroom chicken recipe uses.

So that’s going to wrap it up for this special food creamy chicken & rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!