Jalapeño mint jelly
Jalapeño mint jelly

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, jalapeño mint jelly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strain the jalapeño-mint jelly through a fine sieve into a large glass measuring cup. Fresh mint tames the heat of the jalapenos in this sweet-and-spicy jelly. Use it to cut the richness of meats and fishes like salmon and swordfish.

Jalapeño mint jelly is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Jalapeño mint jelly is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook jalapeño mint jelly using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jalapeño mint jelly:
  1. Make ready 1 1/2 cup fresh mint
  2. Make ready 1 1/2 cup water
  3. Make ready 3 1/2 cup sugar
  4. Prepare 3/4 cup apple cider vinager
  5. Make ready 2 tbsp fresh lemon juice
  6. Make ready 2 fresh chopped jalapenos
  7. Make ready 1 tbsp pectin per directions

Since the jelly must be strained into the jars before processing, set a sieve over a quart-size or larger glass measuring cup before you begin cooking. When mint grows it can take over a garden. One little plant turns into a monster in a matter of weeks and then you're left scratching your head over what to do with the abundance of mint that has. Home recipes > spicy > condiments > Jalapeno, Mint Jelly for Lamb.

Instructions to make Jalapeño mint jelly:
  1. Add mint and water to a soup pan bring to a boil remove from heat let steep for 30
  2. Chop jalapeños, use to your taste. I like things hot I added 4 with one having seeds. Chop remaining mint.

A spicy yet cool jelly, perfect for lamb roasts or racks. Made with Jalapeño juice, this jelly is a timeless classic and is a must have when serving lamb or baked brie! This homemade Jalapeño Jelly is so flavorful! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. This homemade Jalapeño Jelly is so flavorful!

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