Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mango & coconut yoghurt crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango & coconut yoghurt crepes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango & coconut yoghurt crepes is something which I have loved my entire life.
We inspire and unite people through our passion for style and culture. www.mango.com. Последние твиты от MANGO (@Mango). We inspire and unite people through our passion for style and culture. A mango is a juicy stone fruit (drupe) produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango & coconut yoghurt crepes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango & coconut yoghurt crepes:
- Make ready Flour (gluten-free Ok)
- Get 1-2 eggs, can be omitted)
- Get Milk or oat milk
- Take Sparkling water
- Make ready 1 pinch salt (optional)
- Take Coconut yoghurt
- Prepare 1 mango
- Prepare Maple syrup
Steps to make Mango & coconut yoghurt crepes:
- Put flour in the bowl and add eggs. Add milk and sparking water in 1:1 ratio and mix well with a whisk or a mixer until the mixture is a thick liquid, slightly more runny that forgot regular pancakes.
- Grease the skillet with oil anoint in the stove to heat up in high.. the easiest way to grease the skillet is with a paper towel soaked in oil or a silicone pastry brush. The oil should form a thin layer only and any excess should be removed, otherwise the crepe will be too greasy.
- Once skillet is hot, add mixture until the bottom of the skillet is well- covered covered in a think layer of the mixture.
- Once the edges of the mixture start to solidify. Shake the skillet and the crepe will become lose. Bake until it browns : can check by lifting with a fork)
- Flip the crepe to the other side and repeat. Make sure you keep the skillet hot and grease between crepes, as above.
- Fill the crepe with a few slides of mango and a bit of coconut yoghurt and fold. Garnish with coconut yoghurt and maple syrup to taste.
- You can use a variety of fillings for the crepes - it’s a great desert for a family or a group as everyone can make his / her own version
So that is going to wrap this up for this special food mango & coconut yoghurt crepes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
