Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg rolls mini. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg Rolls Mini is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Egg Rolls Mini is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Rolls Mini:
- Take 1 Cup of white rice (cooked)
- Prepare 1 Fresh cabbage (chopped)
- Get 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Get 1 Coconut oil for frying
- Prepare 1 Little bowl of water for edges of wraps
Steps to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
So that is going to wrap this up with this special food egg rolls mini recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
