Banana bread with raisins and nuts
Banana bread with raisins and nuts

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana bread with raisins and nuts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana bread with raisins and nuts is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana bread with raisins and nuts is something that I’ve loved my entire life.

Sweet and chewy banana bread with raisins and nuts. Nice twist on your average banana nut bread. I used Raisin Bran Crunch in this recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana bread with raisins and nuts using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread with raisins and nuts:
  1. Prepare 3 ripes banana
  2. Prepare 1 egg
  3. Make ready 250 gr flour (i use 1 full glass of flour)
  4. Take 1 packet baking soda
  5. Prepare 1 tsp ground cinnamon (original recipe using vanila extract)
  6. Prepare 1 tbsp oil
  7. Get Raisins and nuts

Share and enjoy with a cup of coffee or tea. An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. This post may contain affiliate links. Banana Nut Bread Recipe Moist and delicious banana bread recipe.

Steps to make Banana bread with raisins and nuts:
  1. Mash the banana
  2. Add an egg & oil then beat it, add flour, baking soda and raisins +nuts (i use dried grapes & walnuts)
  3. Ready to bake in pre-heat oven 180°C for 42 minutes

Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing.

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