Pork Souvlaki 🇬🇷
Pork Souvlaki 🇬🇷

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork souvlaki 🇬🇷. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Souvlaki 🇬🇷 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pork Souvlaki 🇬🇷 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork souvlaki 🇬🇷 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Souvlaki 🇬🇷:
  1. Take 450 g pork fillet
  2. Take 1 tsp Dried Oregano
  3. Prepare 1 tsp fresh rosemary
  4. Make ready 1 tsp fresh mint, finely chopped
  5. Take 1 lemon
  6. Prepare Salt and black pepper
  7. Prepare 1 tbsp smoke paprika
  8. Prepare 2 tbsp Olive oil
  9. Get 2 tbsp Greek yogurt
  10. Make ready Wooden skewers soaked in water
  11. Make ready Greek style pita bread or flatbread
Instructions to make Pork Souvlaki 🇬🇷:
  1. Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
  2. Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
  3. On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
  4. Place in the oven for about 20 min on 180c
  5. Serve with greek style pita bread and greek salad.

So that’s going to wrap this up with this exceptional food pork souvlaki 🇬🇷 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!