Oven Roasted Chicken Salad
Oven Roasted Chicken Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oven roasted chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oven Roasted Chicken Salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Oven Roasted Chicken Salad is something that I have loved my entire life.

Complete nutrition information for Oven Roasted Chicken Salad from Subway including calories, Weight Watchers points, ingredients and allergens. The Oven Roasted Chicken salad has warm, savory chicken tossed together with crisp greens and any veggies you want. Your favorite sandwich, just in salad form.

To begin with this particular recipe, we have to first prepare a few components. You can have oven roasted chicken salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Chicken Salad:
  1. Get 1 tsp cilantro
  2. Get 1/4 tsp salt
  3. Prepare 1/4 tsp pepper
  4. Prepare 1/4 tsp granulated garlic powder
  5. Prepare 1/3 tsp Hungarian paprika
  6. Make ready 1/4 tsp whole leaf oregano
  7. Make ready 4 large chicken breasts
  8. Get 1 cup apple chopped, granny smith
  9. Get 1 cup apple chopped, golden delicious
  10. Get 3 cup iceberg lettuce
  11. Take 2 large tomatoes wedged
  12. Make ready 1/2 cup pecans
  13. Get 1/2 cup chopped dried cherries
  14. Get 2 tbsp arrowroot powder
  15. Make ready 1/4 cup butter

The most important part in this recipe is to not. Before prepping the oven roasted chicken, preheat your oven and position a rack in the lower third of the oven. You don't want the top of your bird burning! If you have leftover chicken, you can shred it and add it to soups, sandwiches, salads and more!

Steps to make Oven Roasted Chicken Salad:
  1. Preheat oven 400° Fahrenheit
  2. Coat chicken breast with salt, pepper, garlic, paprika, whole leaf oregano, and cilantro. Put into oven and roast till done.
  3. Slice chicken. Let chicken simmer in juices 5 minutes, then remove from juices Add butter and arrowroot powder to juices. Stirring constantly let thicken. This is the dressing for salad.
  4. Chop 3 cups iceberg lettuce. Chop apples. Wedge tomatoes. Add pecans, and dried cherries. Add chicken on top then dressing.
  5. Serve hope you enjoy

Although the lemon rosemary chicken is super. Enjoy this simple Oven Whole Roasted Chicken Recipe, perfect for a weekend family dinner. Tender, juicy whole chicken with a crispy golden skin that can cover multiple meals such as our Bacon Chicken Caesar Salad Wrap, Buffalo Chicken Pizza or add it to our Vegetable Fried Rice! Recipe courtesy of Provence Breads and Cafe. Sprinkle salt, pepper, cayenne, lavender, lemon, and garlic on chicken.

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