Minnesota Vegetable Hot Dish
Minnesota Vegetable Hot Dish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minnesota vegetable hot dish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Minnesota Vegetable Hot Dish is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Minnesota Vegetable Hot Dish is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook minnesota vegetable hot dish using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minnesota Vegetable Hot Dish:
  1. Take 1 jar Whole Tender Artichoke Hearts
  2. Take 1 (20 ounce) bag of frozen Broccoli (Or 4 cups of fresh broccoli)
  3. Prepare 16 ounces sliced white mushrooms
  4. Prepare 1 stick butter
  5. Take Chicken Broth
  6. Prepare Dry white wine (Chardonnay, Chenin Blanc, vermouth)
  7. Prepare 1 Cup Sour Cream
  8. Get Flour
  9. Take Heavy whipping cream
  10. Take Shredded Cheddar Cheese
  11. Prepare Cooking Spray
Instructions to make Minnesota Vegetable Hot Dish:
  1. Cook the two 10 ounce packages of frozen broccoli. Also lightly sauté the mushrooms in half a stick of butter.
  2. Spray down a large cooking pan and add the cooked broccoli, jar of Artichoke hearts, and cooked mushrooms. Mix the ingredients around.
  3. In the pan used to sauté the mushrooms (now empty), add half a stick of butter and let it melt. Add six tablespoons of flour and mix it together. It will almost look like a dough.
  4. Now add a cup of chicken broth, 1/3rd a cup of heavy whipping cream, and half a cup of dry white wine to the mixture. Stir the whole mixture while it cooks for 5 minutes.
  5. Add 1 cup of sour cream to the sauce pan, and stir it up for another minute.
  6. The sauce should look lustrous, and have a thick yet pourable consistency. Pour it over the vegetable pan.
  7. Salt and pepper the whole pan to satisfaction, and then cover it with a layer of shredded cheddar cheese.
  8. Place it in the oven for 25 minutes until bubbly.

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