My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘
My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my spiced roast chicken pieces in bang bang sauce. 🥰😘. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook my spiced roast chicken pieces in bang bang sauce. 🥰😘 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘:
  1. Make ready 2 Chicken Breasts cut into thick long pieces
  2. Take 2 tsp Chicken seasoning
  3. Prepare 1 table Chilli oil
  4. Take Bang Bang Sauce
  5. Take 2 tsp dried Garlic Granuals
  6. Take 1/4 cup Sweet Chilli sauce
  7. Make ready 3 tbls Sriracha Sauce
  8. Prepare 2 tbls Maple Syrup
  9. Take 1 Cup Sour cream
  10. Make ready 1 tsp Smoked Paprika powder
Steps to make My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘:
  1. Cut the Chicken Breasts into long fat shapes. Rub chilli oil all over them and sprinkle the chicken seasoning over all the chicken in an oven dish. Add to a preheated oven 160°C for 20 minutes.
  2. In a jug add all the Bang Bang sauce together and mix well.
  3. Stir all in and it's done.
  4. When the chicken is cooked drain off the liquid then pour over the sauce all over covering the chicken. Add back to the oven on low just to warm the sauce for 10 minutes. Add some chopped Spring onion on top.
  5. Add to a serving plate and have some veg or Rice or chips with it or Both

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