Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cornbread (muffins or bread). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cornbread (Muffins or Bread) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cornbread (Muffins or Bread) is something which I have loved my entire life.
Evenly divide the cornbread mixture into the papers. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder.
To get started with this recipe, we have to first prepare a few ingredients. You can have cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread (Muffins or Bread):
- Make ready 1 cup cornmeal
- Take 1 cup all purpose flour
- Prepare 1 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Prepare 1/8 tsp. salt
- Get 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
- Make ready 1/3 cup light brown sugar
- Take 2 tbsp. honey
- Prepare 1 large egg, room temperature
- Get 1 cup buttermilk, room temperature
- Prepare For Muffin Variation Add:
- Make ready 2 tbsp. vegetable oil
- Get Optional Add In's…Add up to 1 cup (total) of the following :
- Get ·Corn Kernels
- Make ready ·Diced Jalapenos
- Take ·Shredded Cheddar Cheese
- Take ·Blueberries
- Take ·Dried Cranberries and Walnuts
Cornbread muffins are the perfect choice to serve with bean dishes, chili, or greens. Here's a recipe to make savory southern cornbread. No true Southerner puts sugar in the cornbread. The secret of Southern cornbread is to heat the fat in a skillet and pour the batter into the hot skillet.
Instructions to make Cornbread (Muffins or Bread):
- Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
- In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
- If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
- Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
- For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
- For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
- For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
- For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
- Store leftovers at room temperature for up to 1 week.
Honey cornbread muffins recipe that's easy, fast and will perfectly compliment any feast. These golden muffins have cornmeal and sweet honey in each bite. There's something about freshly baked cornbread muffins that makes me smile. I crave those sweet corn cakes. Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too.
So that is going to wrap it up for this special food cornbread (muffins or bread) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
