Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arroz con garbanzos (puerto rican rice with chick peas). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arroz Con Garbanzos (Puerto Rican Rice with Chick Peas) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Arroz Con Garbanzos (Puerto Rican Rice with Chick Peas) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have arroz con garbanzos (puerto rican rice with chick peas) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arroz Con Garbanzos (Puerto Rican Rice with Chick Peas):
- Get 2 cups white rice (pre-cooked)
- Get 2 tablespoons cooking oil
- Take 8 ounces diced ham
- Make ready 1 can chick peas
- Get 1 can Goya sofrito
- Prepare 2 packets Goya sazon
Steps to make Arroz Con Garbanzos (Puerto Rican Rice with Chick Peas):
- Pour cooking oil in a deep frying pan and set to medium-high heat.
- Cook ham to desired doneness
- Mix in chick peas, sofrito, and sazon.
- Reduce heat to low-medium heat and slowly pour in rice.
- Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry.
So that’s going to wrap it up for this exceptional food arroz con garbanzos (puerto rican rice with chick peas) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
