Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sliced pork belly with garlic sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sliced pork belly with garlic sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sliced pork belly with garlic sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
Sliced pork belly is white before the sauce is added. Not exactly the best of names, but it makes sense, since the poached pork belly is white before the sauce is added. There are different versions around, some using more oil-based sauces and others using slightly thicker peanut-based sauces.
To begin with this particular recipe, we have to first prepare a few components. You can have sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sliced pork belly with garlic sauce:
- Prepare 1 lb Pork belly
- Take 1 leek
- Prepare 1/4 cup rice wine (mijiu)
- Take 2 cups cold water
- Get 2 cloves garlic (minced)
- Take 4 tablespoons soy souce
We are going to make Pork Belly with Garlic Sauce. Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. In the previous post, Elaine introduced a way of making super great taste Chinese red oil. I have been staying in my hometown with my family recently and get completely.
Instructions to make Sliced pork belly with garlic sauce:
- Starting with lukewarm water; cook the pork belly until boiled.
- Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
- Put the meat into cold water, let it sit there for 3 minutes.
- Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)
Carrot, english cucumber, garlic, green chili pepper, green onion, honey, hot pepper flakes, hot pepper paste, king oyster mushrooms, lettuce, mushrooms, pork belly, sesame oil, sesame seeds, soybean paste, sugar. The sliced pork belly is tender, flavorful, simply to die for. I can't wait to share the recipe with you. I hope you enjoy this "Pork Belly with Spicy Garlic Sauce" as much as I did. If you like this recipe, please leave a rating and share it with your friends!
So that is going to wrap this up with this exceptional food sliced pork belly with garlic sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
