Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cold fighting chicken noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cold Fighting Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cold Fighting Chicken Noodle Soup is something that I’ve loved my entire life.
Warm and cozy, flu-fighting chicken noodle soup is loaded with all your noodle soup favorites plus tons of ingredients that help you fight that flu faster! Soul healing, flu-fighting chicken noodle soup. This cold-fighting chicken noodle soup is like your grandma's recipe, but amped up with extra garlic and ginger, a little cayenne for a spicy kick, and ground turmeric for that amazing golden color and it's cold-fighting properties.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Make ready 3 Grace cock flavour soup sachets with noodles
- Get 1.5 l water
- Make ready 5 carrots, chopped in to disks
- Make ready 1 leek, chopped
- Prepare 3 tsp dried mixed herbs
- Take 0.5 Tbsp Grace hot curry powder
- Get 2 tsp black cracked pepper
- Prepare 2 Tbsp fresh parsely, chopped
- Make ready 2 tsp smoked paprika
- Get 1 celery stick, chopped
- Make ready 1 small roast chicken (already cooked), shredded and skin removed)
- Take 3 tbsp olive oil
- Get 1 pack baby sweetcorn, chopped in to 1 inch pieces
- Take 2 birds eye chillies, chopped
- Take 0.5 Tbsp dried minced garlic
Quick/easy to make, you'll be feeling better in no time! This classic Slow Cooker Chicken Noodle Soup is packed full of vegetables, chicken and noodles making it a hearty, nourishing and delicious family meal. It's the ultimate cold and flu fighting winter soup for staying well this winter! *This post was sponsored by Blackmores. Check out their tips for helping boost your immunity during winter here.
Steps to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
Cold Fighting Couscous Chicken Soup - my best chicken noodle soup has ingredients such as ginger, turmeric, and garlic that promote a healthy system, and will help you recover from a cold in the tastiest of ways! Place chicken tenders in a large baking dish lined with parchment paper. Chicken soup appears to help fight colds, according to several studies. It helps clear nasal congestion as well as thin mucus so you can better cough it up. In addition, research shows it may have.
So that’s going to wrap it up for this exceptional food cold fighting chicken noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
