Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pickled cucumber. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pickled Cucumber is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pickled Cucumber is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pickled cucumber using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Cucumber:
- Make ready 2 whole cucumbers, thickly sliced
- Make ready 1 tsp whole peppercorns
- Get 2 garlic cloves, sliced
- Get 1 small onion, sliced
- Take 2 tbsp salt
- Take jar Water, to fill
- Get 2 bay leaves
- Get 2 tbsp vinegar
Instructions to make Pickled Cucumber:
- Add the onions, peppercorns and onions first.
- Then add the cucumbers and bay leaves.
- Next add the vinegar and salt to the water in a separate jug and mix well until the salt has dissolved.
- Then add to the jar. Seal with lid
- The pickles should be ready in 5-7 days. You can taste one at around day 5.
So that is going to wrap this up for this special food pickled cucumber recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
