Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian noodle salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Noodle Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Asian Noodle Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asian noodle salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Noodle Salad:
- Make ready 1/2 cup canola
- Prepare 1/2 cup sesame oil
- Get 2 teaspoons crushed red pepper
- Make ready 1/2 cup honey
- Prepare 1/2 cup soy sauce
- Get 1 pound chinese egg noodles (or spaghetti) cooked
- Prepare 4 tablespoons cilantro
- Get 3/4 cup chopped peanuts
- Get 1/2 cup scallions sliced
- Get 1 red pepper chopped
In a medium bowl combine, sesame oil, vinegar, soy. Asian Noodle Salad is an easy oriental pasta salad filled with fresh vegetables and tossed in a sesame soy dressing. Asian Pasta salad is a perfect side dish for outdoor entertaining or can star as a light main course. This delicious cold noodle salad is perfect for pot-lucks and picnics,.
Instructions to make Asian Noodle Salad:
- Heat oils and red pepper in small pot
- Remove from heat and add honey and soy sauce. Mix to combine
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better)
- Mix in remaining ingredients and serve cold.
Homemade cold pasta salads like today's noodle salad are my go-to contribution for any picnic or cookout. This recipe tastes excellent both cold and at room temperature, travels well, and is a universal hit anywhere I bring it. Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger. Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool. An explosion of color, flavor, and texture.
So that is going to wrap it up with this special food asian noodle salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
