Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover rice dosa (crepe). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Rice Dosa (crepe) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Leftover Rice Dosa (crepe) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Take 1 cup Cooked rice
- Prepare 1/2 cup Wheat flour
- Take 1 cup Rice flour
- Take 1 1/2 cup Water
- Take 1/4 cup Curd
- Make ready As needed Salt
- Prepare Pinch Baking soda
- Make ready As needed Groundnut oil
Instructions to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water.
Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side.
Serve hot with chutney or sambar.
So that is going to wrap this up for this exceptional food leftover rice dosa (crepe) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
