Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pasta tuna salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pasta tuna salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pasta tuna salad is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have pasta tuna salad using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pasta tuna salad:
- Prepare 1 can water tuna
- Get 1 cup fresh corn boiled
- Take 2 boiled eggs cut in cubes
- Prepare 1 chrededd cucumber
- Get Dressing
- Make ready 2 spoons Mayonnaise
- Get 1 table spoon vegetable oil
- Get Salt and paper
- Take Lemon juice
My kids love this pasta salad and we eat it for lunch all the time, but it works great as a dinner or side dish. It is a nice pasta salad but not a tuna with pasta salad. More like a pasta salad with tuna added. I bet this would be good with salmon too. millstone.
Instructions to make Pasta tuna salad:
- Mix all the ingredients togather and the add the dressing and bon appétit
I have made this salad many times. It is a refreshing change from ordinary pasta salads, in. This pasta salad recipe is a warm weather go-to for quick meals or even potlucks! Just like most tuna recipes (think tuna casserole or tuna melts) this pasta salad is simple and delicious. With two main ingredients, tuna and pasta this dish is no-fuss and great as a quick dinner or an easy lunch.
So that is going to wrap it up for this exceptional food pasta tuna salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
