Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savory, sweet, simple kale salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Prepare the kale: Prepare the kale by removing thick central ribs (optional), stacking up the leaves, and slicing in to thin strips. Then giving a last rough chop. Saute Kale: Heat oil or water in a large, heavy-bottomed skillet or wok over medium-low heat.
Savory, sweet, simple kale salad is only one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Savory, sweet, simple kale salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory, sweet, simple kale salad:
- Prepare 8 oz kale (1/2 lb)
- Prepare 1/4 cup honey
- Make ready 1/4 cup red wine vinegar
- Take 6 oz feta cheese (crumbled)
- Make ready 6 oz dried cranberries
Savory Kale Salad Recipe w/ Parmesan - From Dr. Kale Salad Recipe with Parmesan, lemon and Breadcrumbs. This super quick kale salad recipe will remind you of your favorite Cesar salad, but without all the dressing! It features my favorite deep dark green lacinato kale.
Instructions to make Savory, sweet, simple kale salad:
- I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
- Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
- Add feta cheese and dried cranberries. Mix it altogether.
- Keep cool in the fridge until ready to serve. Enjoy!
Remove the stems from the kale leaves and discard. Chop the leaves and add them to a large bowl, top with olive oil, salt, pepper, minced garlic and lemon juice. Heat coconut oil in large pan over medium heat. Shrimp Caesar Salad is something I particularly like to serve during summer occasions such as pool parties or backyard BBQ events. The vegetables and fish make for a refreshing and juicy meal from the heat of the sun.
So that’s going to wrap it up with this exceptional food savory, sweet, simple kale salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
