Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fragrant ginger & lemongrass meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fragrant Ginger & Lemongrass Meatballs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fragrant Ginger & Lemongrass Meatballs is something which I’ve loved my whole life.
Gingers are related to the banana, palm and bamboo families, in that they are monocots. This was an excellent alternative to plain rice. Here were the changes I made: I steamed my rice, tried almonds instead of peanuts first and then tried peanuts and my husband and I both prefered ground almonds instead.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fragrant Ginger & Lemongrass Meatballs:
- Get For The Meatballs
- Take 250 g pork mince
- Make ready 250 g beef mince
- Get 2 garlic cloves
- Take 1 tsp ginger paste
- Take 1 tsp lemongrass paste
- Get 1 green chilli finely diced
- Prepare 1 tbsp honey
- Make ready 2 tbsp breadcrumbs
- Get 1 egg
- Prepare For The Veg & Sauce
- Take 1 Pak choi chopped
- Make ready 1 onion chopped in big chunks
- Get 1 can coconut cream
- Get 1 tbsp ground coriander
- Prepare 1 garlic clove
- Take 1 cup frozen peas
- Make ready Cooked white rice to serve
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Steps to make Fragrant Ginger & Lemongrass Meatballs:
- Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
- Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
- Add the coconut cream to the pan and reduce right down for a further 5 mins.
- Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
- Serve with fluffy white rice.
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