Jenny's Perfect Crock Pot Pork Roast
Jenny's Perfect Crock Pot Pork Roast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jenny's perfect crock pot pork roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jenny's Perfect Crock Pot Pork Roast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Jenny's Perfect Crock Pot Pork Roast is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have jenny's perfect crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jenny's Perfect Crock Pot Pork Roast:
  1. Prepare 2 1/2 lb Pork Tenderloin
  2. Get 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Get 32 oz Gold or New Potatoes (Quartered)
  4. Get 12 oz Onion (Red or Yellow)
  5. Take 7 grams Lipton Onion Soup Mix (1 Packet)
  6. Take 4 tsp Chicken Bouillon
  7. Prepare 1 medium Bay Leaf
  8. Get 1 dash Thyme
  9. Make ready 3 clove Garlic (Minced)
  10. Get 6 cup Water (Filtered)
  11. Make ready 2 tbsp Olive Oil
  12. Make ready 1 tsp Garlic Powder
  13. Get 1 tsp Dried Parsley
  14. Get 1 tsp Salt
  15. Make ready 1 tsp Black Pepper
Steps to make Jenny's Perfect Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Place Tenderloin into a large Crock Pot.
  6. Layer the Vegetables over the Pork.
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 6 cups of Water in Crock Pot, and cover.
  10. Cook for 8 to 10 hours.
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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