Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, muffin pancakes-to-go. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Muffin pancakes-to-Go is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Muffin pancakes-to-Go is something which I’ve loved my whole life. They’re fine and they look wonderful.
The minute I saw this recipe I had to try it! My mother ate one just a little bit ago and she loved it. She did not even want me to.
To get started with this particular recipe, we have to prepare a few ingredients. You can have muffin pancakes-to-go using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Muffin pancakes-to-Go:
- Prepare 250 g flour
- Get 2 eggs
- Take 200 g buttermilk
- Take 6 tablespoons oil
- Make ready 90 g sugar
- Get 1 tablespoon vanilla essence
- Make ready Toppings
- Make ready Raisins
- Take Blueberries
- Get Chocolate chips or chocolate chunks
They are so easy to make. Learn how to make this Easy Pancake Muffins Recipe that your kids will love. The kids are going to love them! In a large bowl, combine flour, baking powder, and salt.
Steps to make Muffin pancakes-to-Go:
- Preheat your oven for 25 minutes at 180°C as you prepare the pancake batter.
- Whisk eggs, sugar and buttermilk in a large bowl.
- Add flour into the mixture and mix until there are no lumps.
- Add oil and whisk until oil is no longer visible around the edges or on top.
- Grease your tin and pour batter into the tins halfway then add raisins in some, chocolate in others and blueberries in some. Add more pancake batter and fill to ¾way full.
- Place them in the oven and bake for 25 minutes.
- Remove from the oven and spread oil on top and return them back into the oven for 7 minutes. I like mine brown on top so I did 15 minutes the second time.
- Serve and top with jam or honey as an option.
Add in eggs, melted butter, and maple syrup. Quickly whip together a pancake batter with prepared muffin mix, flour, baking powder, egg, and milk. These pancakes can be served with syrup or a smidge of butter. Use different flavors of muffin mix to make different flavors of pancakes. One of my college roommates loved to make breakfast for almost every meal.
So that’s going to wrap it up for this exceptional food muffin pancakes-to-go recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
