Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb gin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb gin is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rhubarb gin is something which I’ve loved my whole life.
Find Deals on Rhubarb Gin in Gourmet Gifts on Amazon. Wash the rhubarb, trim the stalks and discard the base and any leaves. Put in a large jar with the sugar.
To get started with this particular recipe, we must prepare a few ingredients. You can have rhubarb gin using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rhubarb gin:
- Make ready 1 kg rhubarb, chopped
- Make ready 400 g white sugar
- Take 70 cl bottle cheap gin
Using pink rhubarb stems will lend a nice pink colour to the gin. Add a vanilla pod if you fancy a gin that tastes a little like rhubarb and custard! This rhubarb gin cocktail is incredibly easy to whip up! Simply add gin, lemon juice, rhubarb syrup and egg white (if using) in a cocktail shaker filled three-quarters with ice.
Steps to make Rhubarb gin:
- Put chopped rhubarb and sugar in a large jar, big enough for the gin to be added. Mix, cover and leave for 24 hrs.
- Once the sugar has drawn out the juices from the rhubarb, add the whole bottle of gin (yes, the whole thing!). Close the lid and give the jar a good shake to mix.
- Stare at it longingly for one month.
- Once the long month is over, strain the mixture through muslin (or a clean tea-towel) to remove the flecks of rhubarb. Transfer into glass bottles. The shocking pink colour will fade over time, this is natural and it will still taste just as delicious.
- Serve with ice and tonic.
Secure lid and vigorously shake until everything is thoroughly chilled. Rhubarb was commonly used to cure ailments in Tudor times and, although medicine might be more advanced now, there's no reason why we can't utilise the benefits of rhubarb in a delicious drink! Try adding fresh ginger for zingy Rhubarb and Ginger Gin. It was the first thing I had made that my mother hadn't. Now I make all sorts of fruit gins.
So that’s going to wrap this up with this exceptional food rhubarb gin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
