Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rhubarb, strawberry and walnut salad with balsamic vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette is something that I’ve loved my entire life. They’re fine and they look wonderful.
Top the salad in a simple balsamic vinaigrette. To let the flavors of the berries and basil shine, I made a very quick basic balsamic vinaigrette with balsamic vinegar, olive oil, garlic, salt and pepper. E ach balsamic vinegar has different flavor profiles and mine was a bit on the sweet side.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb, strawberry and walnut salad with balsamic vinaigrette using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
- Make ready 2 stalks rhubarb
- Get 2 Tbsp granulated sugar
- Take 2 Tbsp honey
- Take 8 strawberries
- Get 1/4 cup walnuts
- Take 1/4 cup goat's cheese or feta cheese
- Make ready 1 bunch of mixed greens
- Get For the dressing:
- Get 2 Tbsp balsamic vinegar
- Make ready 1 Tbsp rice vinegar
- Get 1 Tbsp olive oil
- Take 1 Tbsp honey
- Prepare 1/8 tsp salt
- Prepare 1 dash pepper
Cut the pears and dress the salad right before you serve it. Pears can start to brown a bit where cut (that delicate skin) and the dressing will start to wilt the salad if it sits. The dressing can be made a day or two ahead and chilled. Stick with dark balsamic vinegar instead of the white balsamic.
Steps to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
- Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
- Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
- Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
- Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!
When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy! This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!. Strawberry and Spinach Salad with Honey Balsamic Vinaigrette. Strawberry and Walnut Salad with a Walnut Balsamic Vinaigrette.
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