Beet Spinach Paratha
Beet Spinach Paratha

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beet spinach paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beet Spinach Paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beet Spinach Paratha is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beet spinach paratha using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beet Spinach Paratha:
  1. Take 3 cups whole wheat flour
  2. Take 1 tbsp. oil to knead
  3. Prepare pinch baking soda (opt)
  4. Make ready 1/2 tsp. sugar
  5. Prepare 1 small beetroot, boiled & pureed
  6. Prepare 1 cup tightly packed spinach, blanched & pureed
  7. Get To taste salt
  8. Get As needed oil to shallow fry
  9. Take As needed side dish to serve
Steps to make Beet Spinach Paratha:
  1. Mix oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside.
  2. To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside.
  3. Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour.
  4. Stack them one over the other and roll them tightly from one end to the other. Cut into 1/2" thick rounds. Roll out each round into a round paratha.
  5. Heat a tawa and fry them on both sides till light golden in colour by drizzling some oil over it and around the edges.
  6. Serve them hot with any side dish.

So that’s going to wrap this up for this exceptional food beet spinach paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!