Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried eggplant smothered with sauteed egg (ihutilinanga). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Get 65 ml instant coconut milk
- Take 3 eggplants, cut in two and then cut to taste
- Get 2 eggs beaten
- Make ready 2 pcs red chili, cut diagonally
- Make ready 6 red onions thinly sliced
- Make ready 1 diced tomatoes
- Make ready 2 tsp ground red chili
- Make ready 3 Tbsp oil for frying
Instructions to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
So that’s going to wrap it up with this exceptional food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
