Blueberry Muffins
Blueberry Muffins

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Muffins is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Blueberry Muffins is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have blueberry muffins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:
  1. Prepare 1 cup Fresh Blueberries
  2. Make ready 3 tbsp Shortening
  3. Make ready 3 tbsp Sugar
  4. Prepare 1 Egg
  5. Make ready 1 cup Milk
  6. Make ready 1 3/4 cup Flour
  7. Take 1 tbsp Baking Powder
  8. Prepare 3/4 tsp Salt
Steps to make Blueberry Muffins:
  1. Preheat the oven to 400° and lightly grease the muffin pan with shortening or cooking spray (don't use muffin liners, it doesn't turn out as well).
  2. Put the blueberries into a strainer, rinsing them under cold water. Drain them on a paper towel.
  3. Put the shortening into a large mixing bowl, gradually beating the sugar into the shortening until the mixture is light and fluffy.
  4. Add the egg to the shortening mixture and beat well. Stir in the milk and mix well.
  5. In a small bowl, combine the flour, baking powder and salt. Combine the flour mixture into the sugar mixture.
  6. Carefully stir the blueberries into the mixture.
  7. Fill each muffin cup 2/3 full. Bake on the middle wrack for 20 to 25 minutes or until a toothpick comes out clean.

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