Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rhubarb and apple crumble. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon.
Rhubarb and Apple Crumble is only one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rhubarb and Apple Crumble is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook rhubarb and apple crumble using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and Apple Crumble:
- Take For The Apple And Rhubarb Mix
- Make ready 400 g rhubarb
- Make ready 100 g apple
- Make ready 100 g golden caster sugar
- Prepare For The Crumble Topping
- Get 140 g self-rasing flour
- Take 85 g butter
- Prepare 50 g golden caster sugar
Substitute half of the portion of the apple with rhubarb and remove the cinnamon if you wish. The best part is, the sugar free apple crisp recipes calls for sugar-free alternatives for sweetening. When soft (but still holding its shape) and sweet enough, pour the rhubarb into a medium baking dish. Simple but perfectly balanced, this easy apple and rhubarb crumble recipe includes a heavenly vanilla custard to serve, demonstrating once again that Dominic Chapman is the master of British comfort food classics.
Steps to make Rhubarb and Apple Crumble:
- Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
- Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
- Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
- Place in the oven and bake for around 30 minutes.
- Enjoy👍
Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix. Serve with whipped cream or vanilla ice.
So that is going to wrap it up for this special food rhubarb and apple crumble recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
