Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low-carb paleo gluten-free chocolate blueberry cobbler. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Get 1/2 cup coconut flour
- Prepare 1/8 cup cocoa powder
- Prepare 1 egg
- Take 1/4 cup water
- Get 1/4 cup fat (extra virgin olive oil)
- Take dash salt
- Get dash nutmeg
- Prepare handful blueberries
Instructions to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F
- Microwave handful of blueberries for 30 secs or until steaming.
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
- Let cool and enjoy!!! 😀
So that is going to wrap it up with this special food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
