Apple and rhubarb crumble
Apple and rhubarb crumble

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple and rhubarb crumble. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Apple and rhubarb crumble is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Apple and rhubarb crumble is something which I have loved my whole life. They’re fine and they look fantastic.

Save On Apple Rhubarb at Walmart. In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. In another bowl, combine the flour, brown sugar and salt.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple and rhubarb crumble:
  1. Make ready 800 g Stewed Rhubarb and apple, approx
  2. Get 1 cup plain flour
  3. Make ready 1/2 cup brown sugar
  4. Take 3/4 cup rolled oats
  5. Get 100 g chilled butter, chopped
  6. Take 3/4 cup chopped walnuts
  7. Get Icing sugar, for dusting

Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Apple and rhubarb crumble Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar.

Steps to make Apple and rhubarb crumble:
  1. Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
  2. Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
  3. Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
  4. Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
  5. Enjoy💃🏻

In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix. Serve with whipped cream or vanilla ice. Put the fruit, caster sugar and orange zest into a large ovenproof dish and toss together.

So that is going to wrap it up with this exceptional food apple and rhubarb crumble recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!