Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, peanut butter cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peanut Butter Cheesecake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peanut Butter Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Make ready chocolate graham cracker crumbs
  2. Get butter, melted
  3. Get 5 packages ( each) cream cheese, softened
  4. Get white sugar
  5. Make ready creamy peanut butter
  6. Take vanilla extract
  7. Get eggs, lightly beaten
  8. Get 10 Reese's Peanut Butter Cups (chopped)
Instructions to make Peanut Butter Cheesecake:
  1. Preheat oven to 350°.
  2. Mix together graham cracker crumbs and 1/4 cup melted butter.
  3. Press mixture into the bottom of a 9 1/2-inch springform pan.
  4. Bake 10 minutes; remove from oven and set aside.
  5. Keep the oven on.
  6. In a large bowl, beat cream cheese and sugar until smooth.
  7. Add peanut butter and vanilla; mix well.
  8. Add eggs; beat on low just until combined.
  9. Stir in chopped Peanut Butter Cups.
  10. Pour over the crust.
  11. Bake at 350° for 50-55 minutes or until center is almost set.
  12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
  13. Cool on a wire rack for 10 minutes.
  14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  15. Refrigerate overnight.
  16. Remove sides of pan.

So that’s going to wrap this up for this special food peanut butter cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!