Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil and rhubarb stew - vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heat oil in a pan over medium heat. Sauté onion until soft and translucent. Stir in minced garlic and cook for a minute.
Lentil and rhubarb stew - vegan is only one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Lentil and rhubarb stew - vegan is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lentil and rhubarb stew - vegan using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and rhubarb stew - vegan:
- Get 4 stalks rhubarb, chopped
- Get 1 cup red lentils, rinsed and drained
- Get 2 cloves garlic, peeled and crushed
- Get 2 cm chunk fresh ginger, peeled and grated
- Get 4 cardamom pods, crushed
- Prepare 2 cloves
- Get a few good grinds of black pepper
- Prepare chilli flakes and fresh coriander to sprinkle on top
Heat a medium sized pot on the stove at a medium heat. Add the olive oil and the carrots. The resulting curry resembled a dhal more than anything else, as the rhubarb and pulses do melt down a lot during the cooking process. But the flavour was outstanding with each forkful delivering a sharp, sour, spicy hit; all underpinned by warm, earthy lentils.
Instructions to make Lentil and rhubarb stew - vegan:
- Put everything - except the chilli flakes and coriander - in a pan. Add enough water to cover.
- Simmer until the lentils and rhubarb are quite soft - 20-30mins. Add more water if needed.
- Serve with the chilli and coriander sprinkled on top. Enjoy 😋
This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs. How To Make Vegan Lentil Stew? Heat oil or water in a large saucepan over medium heat. The medley of vegetables and herbs creates a thick, flavorful, and comforting stew that is just begging for some crusty bread to sop it all up. Heat a medium sized pot on the stove at medium.
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