Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rhubarb and raisin oat slices. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb and raisin oat slices is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rhubarb and raisin oat slices is something that I’ve loved my entire life. They are fine and they look wonderful.
Rhubarb and raisin oat slices step by step. Melt sugar, butter and honey in a pan or microwave. Add raisins and stir to combine.
To get started with this particular recipe, we have to prepare a few components. You can have rhubarb and raisin oat slices using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and raisin oat slices:
- Take 4 sticks rhubarb
- Get 80 g granulated sugar
- Prepare 150 g butter or margarine
- Make ready 3 tbsp honey
- Make ready 50 g raisins
- Prepare 200 g oats
- Get 100 g ground almonds
A delicious rhubarb bar, great for the first rhubarb of the season, or to use up the last. Mix together and let set several hours or overnight. Then cook over low heat until thick. To make my oat mixture I melted a little butter and brown sugar and plenty of honey together before adding oats, ground almonds and ground ginger.
Instructions to make Rhubarb and raisin oat slices:
- Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed.
- Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine.
- Stir in ground almonds.
- Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon.
- Pour over rhubarb. Then spread over the remaining oat mixture and press down.
- Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray.
- Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days.
Finally I assembled everything by pressing two thirds of the oat mixture into the bottom of a baking tray, spreading the cooked-down rhubarb on top, and sprinking the rest of the oat mixture on top. Combine the rhubarb, coconut sugar, lemon juice and vanilla in a bowl and toss well to coat. Combine brown sugar, cinnamon, and salt; sprinkle over raisins. Combine oats and remaining flour; cut in butter until crumbly. Serve warm with ice cream if desired.
So that’s going to wrap this up with this special food rhubarb and raisin oat slices recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
