Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, individual rhubarb and strawberry crumble. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Make this classic rhubarb crumble for an easy, family-friendly dessert. First, combine the strawberry rhubarb filling ingredients in a large bowl. Next, transfer the filling to individual ramekins or a pie plate.
Individual rhubarb and strawberry crumble is only one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Individual rhubarb and strawberry crumble is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Individual rhubarb and strawberry crumble:
- Prepare 2 sticks rhubarb
- Make ready 50 g sugar
- Take 2 tbsp strawberry jam
- Take 75 g butter or margarine
- Get 175 g plain flour
Our individual servings include rhubarb, strawberries, and raspberries nestled under an oatless blend of butter, brown sugar, flour, salt, and grated orange zest. In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and vanilla. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white. Enjoy rhubarb paired with strawberries in this easy-to-make crumble.
Instructions to make Individual rhubarb and strawberry crumble:
- Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins.
- Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs.
- Stir in sugar and spoon over ramekins, dividing the mixture between them.
- Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred.
The sweet-tart flavor of the filling is enhanced by a touch of orange, the ideal base for a crunchy crumble topping. Served with a scoop of vanilla ice cream on top, this is the perfect homemade spring or summer dessert. Get the recipe now on Foodal. Add the coconut oil, water, and vanilla and use your hands to mix them together. Crumble on top of the rhubarb and strawberry mixture.
So that’s going to wrap it up with this special food individual rhubarb and strawberry crumble recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
