Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn congee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Prawn Congee is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Prawn Congee is something which I have loved my whole life.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Click Play to See This Chinese Rice Porridge (Congee) Recipe Come Together. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
To begin with this recipe, we have to first prepare a few ingredients. You can have prawn congee using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn Congee:
- Make ready 200 gram Cooked rice
- Prepare 100 gram Cooked king prawns
- Get 1 Fried Cakoi/Youteao
- Get 700 ml Water
- Get 2 Poached egg
- Get 1 Chicken stock cube
- Get 1 Spring Onion-finely sliced
- Prepare 1/2 tsp Sugar
- Prepare 1/2 tsp Fish sauce
- Make ready 1 tsp Light soy sauce
Place in pot with Chinese chicken broth, or regular chicken broth to which soy and ginger has been added. When boiling, reduce heat to low. The congee should be creamy and smooth. If there is too much liquid or if the rice has not broken down enough select the.
Instructions to make Prawn Congee:
- Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes.
- Remove the pan from the heat.
- Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency.
- Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes.
- Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper.
Add additional stock or water if necessary to make the congee to your desired thickness. So easy to make, affordable, and healthy. Congee is a creamy rice porridge that is most commonly served for breakfast but is cozy and satisfying at any time of day. instant pot tutorial included. Glutinous rice in this yummy congee adds the stickiness, not only making it more delicious but also floating large grains. Congee is an ancient TCM recipe that can help heal your gut.
So that’s going to wrap it up for this exceptional food prawn congee recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
