Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rhubarb cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rhubarb Cake is only one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rhubarb Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
To begin with this particular recipe, we must prepare a few ingredients. You can have rhubarb cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Cake:
- Make ready 1 stick butter, softened
- Take 2 cup sugar
- Make ready 2 eggs, beaten
- Get 3 cup flour
- Get 4 tsp baking powder
- Prepare 1 cup milk
- Get 1 tsp vanilla extract
- Make ready 1 pinch salt
- Take 4 cup rhubarb
- Prepare 1 packages strawberry gelatin, 3oz
- Take 1/2 cup sugar
- Get Sugar Topping
- Make ready 1/2 cup sugar
- Make ready 4 tbsp butter
- Make ready 1 cup whipped cream (optional)
- Make ready 1/4 cup flour
If you know someone who hasn't tried rhubarb before, this is a great way to introduce them to it. My husband cut our rhubarb early afternoon and I made the cake right away. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake.
Steps to make Rhubarb Cake:
- Preheat oven to 350° F. Mix butter and sugar together in a large bowl. Add the eggs and stir.
- Add the flour, baking powder, milk, vanilla, and salt. Mix until it gets to be a smooth, thick batter, and pour into a buttered 9 x 13 pan.
- In a large bowl, mix the rhubarb pieces with the gelatin powder and 1/2 cup sugar, and pour over the batter.
- To prepare the topping: Crumble the flour, sugar, and butter together in a small bowl, and sprinkle over the rhubarb mixture. Bake for 40 to 60 minutes, until toothpick comes out dry. Serve warm or cool, topped with whipped cream.
This EASY RHUBARB CAKE is SO moist and delicious! Serve it cold as a snacking cake, or warm with ice cream or whipped cream. It's a perfect go-to dessert for family gatherings or decadent mid-morning treat with a cup of coffee!. I do love rhubarb season, but it's short so I try to make most of my favourite rhubarb recipes while it's here. This old-fashioned rhubarb cake is my favourite.
So that’s going to wrap it up with this exceptional food rhubarb cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
