Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's southwestern french dips. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Southwestern French Dips is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Southwestern French Dips is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern French Dips:

1. Take ??? For The Toasted Garlic Rolls
2. Take as needed Large Hoagie Rolls
3. Get as needed Garlic Butter [thin coat]
4. Prepare as needed Hot Horseradish [thin coat]
5. Prepare ??? For The Meats & Cheeses
6. Get as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
7. Get as needed Sliced Swiss Cheese
8. Take as needed Sliced Pepperjack Cheese
9. Take as needed Sliced Provolone Cheese
10. Take as needed Beef Broth [for steaming]
11. Take ??? For The French Dip Fillers
12. Make ready as needed Green Bell Peppers [thin sliced]
13. Prepare as needed Red Bell Peppers [thin sliced]
14. Get as needed Vidalia Onions [thin sliced]
15. Take as needed Yellow Peppers [thin sliced]
16. Get as needed Jalapeno Peppers [thin sliced]
17. Get 1 tbsp Fine Minced Garlic [or less as needed]
18. Get as needed Butter [for frying veggies]
19. Make ready to taste Black Pepper
20. Prepare to taste Mexican Oregeno
21. Make ready ??? For The Sides [optional]
22. Make ready as needed Fresh Cilantro Leaves
23. Get as needed Au Jus Sauce Packets
24. Make ready as needed Banana Peppers

Instructions to make Mike's Southwestern French Dips:

1. Gather your goodies.
2. Some of the better horseradish brands out there pictured.
3. Slice all of your vegetables and add seasonings and butter as needed to pan.
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
8. Toast your bread & dress them lightly with garlic butter and horseradish.
9. Dress these how you'd like. Especially with extra cheese. Enjoy!

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