Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry rhubarb pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Rhubarb Pie is only one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Strawberry Rhubarb Pie is something which I have loved my whole life.
strawberry rhubarb pie is supposed to be runny–it is an all fruit filling. You could also use some tapioca to thicken the filling, but this only takes away from the natural flavor of the fruit filling. Mix sugar, flour and orange peel in large bowl.
To begin with this particular recipe, we must prepare a few components. You can cook strawberry rhubarb pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Strawberry Rhubarb Pie:
- Get Crust:
- Make ready 2 cups AP flour
- Get 1 tsp salt
- Prepare 2/3 cup softened unsalted butter
- Make ready 1/2 cup ice cold water
- Prepare Filling:
- Get 3 eggs
- Make ready 3 Tbsp orange juice
- Prepare 1 1/2 cups sugar
- Make ready 1/4 cup AP flour
- Get 1 tsp nutmeg
- Make ready 3 cups chopped rhubarb
- Take 1 cup strawberries
- Take 1 Tbsp unsalted butter
It rolls out beautifully, and is the perfect pastry to hold this delicious pie's rhubarb and strawberry filling. Try these recipes for ice cream pie, lattice pie, cream cheese tarts, crumb pie and more. Strawberry-Rhubarb Cream Cheese Tarts I created these tarts for a contest featuring dairy products which, as a dairy farmer's daughter and former county dairy princess, I am always happy to share my recipes. An excellent pie to make when strawberries and rhubarb are at their peak.
Steps to make Strawberry Rhubarb Pie:
- Preheat oven 400°
- For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish.
- Combine all ingredients for filling and pour into bottom crust.
- Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents.
- Place pie dish on a parchment lined baking sheet in case of bubble-over.
- Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol)
You can substitute a plain top crust instead of the lattice top if you like; brush with the egg glaze and cut steam vents. Tip: Keep a clear plastic quilt ruler with your baking and cooking supplies to measure pastry strips for lattice. While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. Mix sugar and tapioca together and fold gently into the strawberries and rhubarb.
So that’s going to wrap this up with this special food strawberry rhubarb pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
