Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gluten free primal berry cobbler in cast iron. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten Free Primal Berry Cobbler in Cast Iron is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gluten Free Primal Berry Cobbler in Cast Iron is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Prepare 4 c (give or take) Berries of choice (fresh or frozen)
- Get 1 cup TigerNut Flour
- Make ready 1/2 c + 1TBS Tapioca Flour
- Take 1 TBS Vanilla extract
- Prepare 3 TBS Black Strap Rum
- Prepare 1/4 c Raw Honey
- Make ready 1/4 c + 1 TBS Maple Syrup
- Make ready 1/4 tsp Himalayan Salt
- Get 3 TBS Grass fed butter
Instructions to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
- In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
- Bake at 375 for about 45 minutes or until bubbly.
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