Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, harissa spiced cauliflower with lemon and mint chicken and lentils. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Harissa spiced cauliflower with lemon and mint chicken and lentils is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Harissa spiced cauliflower with lemon and mint chicken and lentils is something that I’ve loved my whole life. They are nice and they look wonderful.
When the cauliflower and spinach in the pan is cooked, drain and mash with a potato masher. Trim chicken thighs of any excess visible fat. In a small bowl, mix harissa seasoning and two Spread cauliflower mixture around the chicken in a single layer on the pan.
To begin with this particular recipe, we must first prepare a few components. You can cook harissa spiced cauliflower with lemon and mint chicken and lentils using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Harissa spiced cauliflower with lemon and mint chicken and lentils:
- Prepare Chicken
- Make ready 2 garlic cloves - crushed but skin left on
- Get 1 large or 2 small chicken breasts
- Take Juice of 1 lemon
- Make ready 1 tsp chopped mint leaves
- Prepare 1 tsp chopped parsley leaves
- Make ready 2 tbsp olive oil
- Make ready Cauliflower
- Prepare 1 head cauliflower
- Get 1 tbsp harissa spice
- Take 1 tbsp olive oil
- Make ready Lentils
- Get 1 pouch of puy lentils
- Prepare 1 1/2 sweet peppers
- Prepare 2 spring onions chopped
- Take 1 tsp chopped mint
- Get 1 tsp chopped parsley
- Make ready Juice 1/2 lemon
- Take Drizzle of olive oil
- Make ready Seasoning
- Make ready 1 tbsp yogurt (optional)
Once the lentils have cooked, drain off any excess liquid and then add spice mixture and parsley or cilantro and Mixed with lentils and I'm thrilled with the results! Will probably add a little water to thin it out before serving over I tried to balance it with lemon and apple cider vinegar but it wasn't enough. Roast chicken is a family favourite recipe. Rinse Rub skin with harissa paste.
Steps to make Harissa spiced cauliflower with lemon and mint chicken and lentils:
- Cut the chicken into large strips, add all of the ingredients and some salt and pepper. Cover and leave in the fridge for 45mins-1hr
- Preheat the oven to 180 degrees. Chop the cauliflower into florets, drizzle with olive oil and harissa spice. Mix until completely coated. And put in the oven for 40 minutes or until soft.
- Chop the pepper into three halfs and place on the shelf next to the cauliflower. Cooks for 20-30 minutes until the skin starts to blister. Then remove and set aside to cool.
- Now prepare your lentils. Cook the pouch according to the packet instructions and leave to cool. Meanwhile chop the herbs, spring onions and slice the peppers. Mix together in a bowl with the lemon juice, olive oil and season to taste.
- Remove the cauliflower from the oven. And prepare the chicken by heating a large pan (ideally a grill pan but I didn’t have one). Fry the chicken over a medium heat until golden brown on one side (roughly 2mins). Turn over and cook until golden brown on the other side too. Once cooked (cut a piece open to check), remove from the heat.
- Assemble your salad and drizzle with natural yogurt, olive oil or whatever else you fancy.
Sheet Pan Suppers are all the rage. Get fired up with this vegetarian combo of cauliflower, leeks, and potatoes (or sub chicken for the cauliflower). The Best Harissa Chicken Moroccan Recipes on Yummly Harissa Moroccan Chicken With Dates, Pistachios And Cauliflower Couscous, Moroccan Chicken With (preserved) Lemon, Green Olives And Harissa, Easy Sheet Pan Moroccan Harissa Chicken Tray Bake. Roasted cauliflower with cumin and lemon.
So that’s going to wrap this up for this special food harissa spiced cauliflower with lemon and mint chicken and lentils recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
