Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brads cajun prawns with sausage and grits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. It is almost time to start all the fun Mardi Gras festivities. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.

Brads Cajun prawns with sausage and grits is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Brads Cajun prawns with sausage and grits is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brads Cajun prawns with sausage and grits:

1. Make ready 2 tbs butter
2. Get 1 small sweet onion, chopped
3. Get 1 yellow bell pepper, chopped
4. Get 1 tsp minced garlic
5. Prepare 1/4 cup white wine
6. Make ready 1 andouille sausage
7. Prepare 1 pint heavy cream, divided
8. Get 2 cups shredded pepper jack, divided
9. Prepare 2 lbs 21-30 count prawns, peeled
10. Prepare 4 tbs Cajun spice
11. Prepare For the grits
12. Take 2 cups water
13. Make ready 1 tbs butter
14. Make ready 1 cup dry grits
15. Take 3 tsp granulated chicken bouillon
16. Prepare Ground black pepper

Stir in chicken broth, salt, and pepper, stirring to loosen particles from bottom of skillet. Bring to a light boil over medium-high heat. We love the Cajun flavor of these grilled shrimp kabobs. Serve it over rice or grits for an authentic low-country meal.

Instructions to make Brads Cajun prawns with sausage and grits:

1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
4. Add prawns and simmer until they are just done.
5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE! Pull up in IHOP ordering SAUSAGE! Need a pancake with your muthafuckin' SAUSAGE! Kosher salt and cracked black pepper.

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